Soup Recipes

2 cups cubed ham (about 3/4 pound)
2 cups purchased salsa
1 (15-ounce) can black beans, rinsed and drained
1 (14 1/2-ounce) can vegetable broth
1 tablespoon lime juice or lemon juice
1 minced garlic clove
1/2 teaspoon ground coriander
1/4 teaspoon chopped chipotle chile (smoked jalapeno)
3 tablespoons dry sherry

1. In a large saucepan combine the ham, salsa, beans, vegetable broth, lime juice, garlic, coriander and chipotle. Bring to a simmer; ower heat and cook, covered, for 20 minutes.
2. Stir in dry sherry. To serve, ladle into soup bowls.

Serves 4.

Nutrition Facts
Calories 290 calories
Protein 26 grams
Fat 8 grams
Sodium 1655 milligrams
Cholesterol 40 milligrams